Meatballs  simply delicious 
Spicy Meatballs | Spaghetti Meatballs Recipe | Hawaiian Meatballs | Crockpot Meatballs




A Taste Of The Oriental Meatball


<br/>pork meatballs
Saute bok choi Japanese Sweet Pot
Oriental Meatballs in Plum Sauce

1 pound ground beef, extra lean (Or turkey)
1/2 cup bread crumbs -- plain
1 whole egg
1 clove garlic -- minced fine
1 teaspoon ginger root -- minced fine
3 teaspoons green onions -- minced fine
1 tablespoon soy sauce
15 ounces plums in syrup -- Purple plums in heavy sauce
1/2 cup chili sauce
1 tablespoon Dijon mustard

Pit the plums. Place plums, juice from plums, chili sauce and Dijon mustard in a blender. Process until smooth. In a medium size bowl add ground beef (or turkey), bread crumbs, egg, garlic, ginger, green onions and soy sauce. Mix well. Fashion meat into 64 X 3/4 to 1 inch meatballs. Place in a 13x9x2 inch pan. Cover with sauce. Bake in a 350 degree F oven for 20 minutes.

Please enjoy!

<br/>meatball sauce
Meatball And Bamboo Shoots

<br/>italian recipe
Vietnamese Meatballs
<br/>chef ramseys meatball receipe
Vietnamese Meatball Lettuce Wraps
I live in the south-east of Asia.  But I confess.  I prefer the European flavors of the meatball dish.  I think it must be the familiarity breeds contempt idea.

Oh well.  That doesn't stop me from letting loose on some Asian and Oriental meatball recipes.

So where shall we begin?  It probably doesn't matter too much.

I have a spread of regions and flavors covered here including Chinese, Vietnamese and exotic Thai food dimensions.

Please enjoy this attack on the culinary senses.  The colors are amazing, the cooking is amazing and the flavors are amazing.

It's now all up to you!
<br/>recipe meatballs
Oriental Meatball Soup

<br/>how to cook meatballs
Sanaeng Curry

Oriental Meat Balls

2 Eggs; beaten
1 cn (8.75-oz) crushed pineapple;     1/3 c Milk
2 lb Ground beef     1 c Uncooked oats
1 lb Ground pork

SWEET AND SOUR SAUCE
1 cn (8-oz) water chestnuts;
3 tb Cornstarch
1 1/2 ts Soy sauce
1 1/2 c Brown sugar
1 Clove garlic; pressed
1 c Vinegar
1 ts Salt     1 1/2 c Pineapple juice
1/4 ts Ginger     2 tb Soy sauce

Combine all ingredients and shape into small balls. Cook over medium heat in just enough oil to cover bottom of a large frying pan. Turn frequently until browned on all sides. Drain on paper towels.
Sweet and sour sauce: Mix cornstarch and brown sugar in a saucepan. Add remaining ingredients. Bring to a boil and simmer for 1-1/2 minutes. Combine sauce and meat balls and serve in chafing dish. Serve hot.

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